We’re open for dinner Thursday to Saturday. From 5.30pm our menu changes
from the All Day menu to the delicious options below.

HOMEMADE SOUP OF THE DAY

Served with Bread
€5.90

FRIED CALAMARI

with Garlic Aioli & Mixed Leaves
€9.50

ANTIPASTO PLATE

with Grilled Vegetables, Hummus, Red Pepper Pesto & Ciabata
€10.00

CHILLI BEAN NACHOS

with Avocado Salsa, Sour Cream, Irish Cheddar & Spring Onion
€9.00

ROAST PEAR & GRAPE SALAD

with Garlic Crouton, Walnuts &
Blue Cheese Dressing
€8.50

CHICKEN & PORK TERRINE

with Apple Chutney, Gherkins & Toast
€9.50

MAYFIELD’S SPICY CHICKEN WINGS

with Cashel Blue Dressing & Celery
€13.50

AVOCADO BEAN SALAD

with Black Eye Beans, Chickpeas, Tomato, Avocado, Hummus & Coriander with warm Tortilla Bread
€16.50

WARM GOATS CHEESE SALAD

with Hazelnuts, Roast Vegetables, Cous Cous & Balsamic Dressing
€16.50

PRAWN LINGUINE

In a chilli oil with Peas, Spinach and Herb Breadcrumbs
€18.00

BAKED HAKE

with Thai Coconut Curry Sauce, Squash, Courgette, Sweet Potato & Pilau Rice
€21.50

BEEF BURGER

with Cashel Blue Cheese and Caramelised Onion, Lettuce and Tomato served
with hand-cut Fries
€15.50

CONFIT OF DUCK LEG

with Honey Roast Vegetables, Jus and
Potato Gratin
€26.00

HALLOUMI BURGER

with Marinated Halloumi, Mushrooms and Red Pepper Pesto served with Handcut Fries
€16.50

VEGETARIAN TAGINE

Sweet Potato and Butternut Squash with Chickpeas, Almonds, Sultanas, Yoghurt and Basmati Rice
€17.50

MARKET FISH OF THE DAY

Ask your server for details
€POA

RHUBARB AND ROSE FOOL

topped with Biscotti
€6.50

HAZELNUT AND RASPBERRY MERINGUE

with Cream and Berries
€6.50

DARK CHOCOLATE TART

with Orange Cream and
Toasted Almond Crumb
€6.50

LEMON CREME BRULEE

with Biscotti
€6.50