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Dinner at Mayfield

Dinner menu

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Available from 5pm

Starters

Mayfield Spicy Chicken Wings

13.50

with Cashel Blue Dressing & Celery

Chilli Bean Nachos

10.20

with Jalapeño Crème Fraîche, Irish Cheddar, Spring Onion & Coriander

Grilled Whelan’s Black Pudding

11.50

with a Butterbean, Red Pepper Stew and Garlic Aioli

Chicken Liver Pate

11.50

with Celeriac Remoulade, Tomato Relish & Toasted Sourdough

Calamari Salad

11.50

with Carrot, Celery, Red Onion, Pickled Cucumber & Chilli Dressing

Mains

Cheddar & Bacon Burger

16.50

with Hand-cut Fries, Pickle and Tomato

Warm Goats Cheese Salad

16.00

with Hazelnuts, Roast Vegetables, Couscous & Balsamic Dressing

Seafood Linguine

19.50

with Salmon, Cod, Prawns, Courgettes, Peas & a Lemon Cream Sauce

Bean Salad

14.50

with Mixed Beans, Chickpeas, Tomato, Roast Red Onion, Hummus and Coriander, served with warm tortilla

Rosemary & Garlic Chicken Burger

17.50

with Roast Beetroot, Rocket & Horseradish Mayo, Hand-cut Fries, Pickle and Tomato

Oven Baked Hake

23.00

with Caraway Roast Vegetables, Basmati Rice & Thai Coconut Curry Sauce

Poached Salmon Niçoise

16.00

with Baby Potatoes, Egg, Green Beans, Tomato, Green Olives and Lemon Dill Dressing

We cater to various dietary restrictions and offer vegetarian and vegan options

Our Producers

We are very proud of our producers & suppliers, we use local and Irish producers where we can for all food on the menu. All of our meat and fish is Irish sourced and we always look for the highest standard.