Check out Our Menu

with Cashel Blue Dressing and Celery

with Jalapeño Crème Fraîche, Avocado Salsa, Irish Cheddar, Spring Onion and Coriander

with a Butterbean, Red Pepper Stew and Garlic Aioli

with Parmesan Croutons

with Celeriac Remoulade, Tomato Relish and Toasted Sourdough

with Salmon, Cod, Prawns, Mussels, Courgettes, Peas with a Lemon Cream Sauce and Garlic Breadcrumbs

with Honey Roast Pear, Braised Peas and Ham, served with Baby Roasties

with Caraway Roast Vegetables, Basmati Rice and Thai Coconut Curry Sauce

with Hazelnuts, Roast Vegetables, Couscous & Balsamic Dressing

with Bacon, Avocado, Tomato, Egg, Garlic Croutons and Cashel Blue Cheese Dressing

with Chorizo, Irish Cheddar and Jalapeño Crème Fraîche, served with Hand Cut Fries, Pickle and Tomato