Check out Our Menu

Dinner at Mayfield

Available from 5.30pm

Starters

Mayfield Spicy Chicken Wings

13.80

with Cashel Blue Dressing and Celery

Chilli Bean Nachos

11.50

with Jalapeño Crème Fraîche, Avocado Salsa, Irish Cheddar, Spring Onion and Coriander

Grilled Whelan’s Black Pudding

11.50

with a Butterbean, Red Pepper Stew and Garlic Aioli

French Onion Soup

8.00

with Parmesan Croutons

Chicken Liver Pate

11.50

with Celeriac Remoulade, Tomato Relish and Toasted Sourdough

Mains

Seafood Linguine

19.50

with Salmon, Cod, Prawns, Mussels, Courgettes, Peas with a Lemon Cream Sauce and Garlic Breadcrumbs

Confit of Duck Leg

24.00

with Honey Roast Pear, Braised Peas and Ham, served with Baby Roasties

Oven Baked Hake

23.00

with Caraway Roast Vegetables, Basmati Rice and Thai Coconut Curry Sauce

Warm Goats Cheese Salad

16.50

with Hazelnuts, Roast Vegetables, Couscous & Balsamic Dressing

Warm Chicken Salad

16.00

with Bacon, Avocado, Tomato, Egg, Garlic Croutons and Cashel Blue Cheese Dressing

Beef Burger

17.00

with Chorizo, Irish Cheddar and Jalapeño Crème Fraîche, served with Hand Cut Fries, Pickle and Tomato

We cater to various dietary restrictions and offer vegetarian and vegan options

Our Producers

We are very proud of our producers & suppliers, we use local and Irish producers where we can for all food on the menu. All of our meat and fish is Irish sourced and we always look for the highest standard.