Check out Our Menu

Daytime at Mayfield

Brunch Menu

Available until 3.30pm

Salads

Warm Goats Cheese Salad

with Hazelnuts, Roast Vegetables, Couscous & Balsamic Dressing

Grilled Chicken Caesar Salad

with Bacon, Garlic Croutons and Parmesan

Sandwiches

Open Tuna Sandwich

on Toasted Multigrain Sourdough with Fennel & Carrot Coleslaw

Tarragon Chicken Mayo

with Tomato & Baby Leaves on Seeded Brown Bread

Baked Balsamic Field Mushrooms

with Hummus, Caramelised Onions & Salsa Verde, served on Sourdough

Croque Monsieur

Home-baked Ham, Hegarty’s Irish Cheddar, Béchamel Sauce, Mustard & Celeriac Remoulade

Starters/Small Plates

Chilli Bean Nachos

with Crème Fraîche, Jalapeño Salsa, Irish Cheddar, Spring Onion and Coriander

Mayfield Spicy Chicken Wings

with Cashel Blue Dressing and Celery

French Onion Soup

in Beef Broth with Parmesan Croutons

Chicken Liver Pate

with Celeriac Remoulade, Apple Chutney & Sourdough

Brunch

Eggs Benedict

Poached Eggs, Baked Ham & Hollandaise Sauce on English Muffin with Garlic & Thyme Roasted Baby Potatoes

Smoked Haddock Fish Cakes

with Poached Eggs & Hollandaise Sauce served with Garlic & Thyme Roasted Baby Potatoes

Mayfield Breakfast Hash

Slow-roasted Ham, Black Pudding, Red Onion & Potato with Poached Eggs &Hollandaise served with Sourdough

French Toast Brioche

with Berry Compote & Maple Syrup

Huevos Rancheros

Spiced Beans with Chorizo, Poached Eggs, Crème Fraîche, Jalapeño Salsa & Cheddar Tortilla

We cater to various dietary restrictions and offer vegetarian and vegan options

Our Producers

We are very proud of our producers & suppliers, we use local and Irish producers where we can for all food on the menu. All of our meat and fish is Irish sourced and we always look for the highest standard.