Check out Our Menu

All Day at Mayfield


Starters/Small Plates


Mayfield Spicy Chicken Wings

with Cashel Blue Dressing and Celery

Chicken Liver Pate

with Celeriac Remoulade, Apple Chutney & Sourdough

Soup of the Day

served with fresh bread

Chilli Bean Nachos

with Crème Fraîche, Jalapeño Salsa, Irish Cheddar, Spring Onion and Coriander
(Vegan option available)

Brunch (until 4pm)

Eggs Benedict

Poached Eggs, Baked Ham & Hollandaise Sauce on English Muffin with Garlic & Thyme Roasted Baby Potatoes

Eggs Royale

with Poached Eggs, Smoked Salmon & Hollandaise Sauce served with Garlic & Thyme Roasted Baby Potatoes

French Toast Brioche

with Berry Compote & Maple Syrup

Huevos Rancheros

Spiced Beans with Chorizo, Poached Eggs, Crème Fraîche, Jalapeño Salsa & Cheddar Tortilla

Baked Balsamic Field Mushrooms

with Hummus, Caramelized Onions & Salsa Verde, served on Sourdough


Mayfield Breakfast Hash

Slow-roasted Ham, Black Pudding, Red Onion & Potato with Poached Eggs & Hollandaise served with Sourdough

Salads, Burgers & Sandwiches

Warm Goats Cheese Salad

with Hazelnuts, Roast Vegetables, Couscous & Balsamic Dressing

Spiced Chicken Burger

with Spinach, Crème Fraîche & Chipolte Slaw on a Brioche Bun, served with Handcut Fries

Grilled Beef Burger

on a Brioche Bun, served with Handcut Fries

Open Tuna Sandwich

on Toasted Multigrain Sourdough with Fennel & Carrot Coleslaw

Tarragon Chicken Mayo

with Tomato & Baby Leaves on Seeded Brown Bread

Croque Monsieur

Home-baked Ham, Hegarty’s Irish Cheddar, Béchamel Sauce, Mustard & Celeriac Remoulade

We cater to various dietary restrictions and offer vegetarian and vegan options

Our Producers

We are very proud of our producers & suppliers, we use local and Irish producers where we can for all food on the menu. All of our meat and fish is Irish sourced and we always look for the highest standard.