Check outOur Menu

Daytime at Mayfield

Daytime menu

Available until 4.30pm

Salads

Poached Salmon Niçoise

16.00

with Baby Potatoes, Egg, Green Beans, Tomato, Green Olives and Lemon Dill Dressing

Warm Goats Cheese Salad

16.00

with Hazelnuts, Roast Vegetables, Couscous & Balsamic Dressing

Bean Salad

14.50

with Mixed Beans, Chickpeas, Tomato, Roast Red Onion, Hummus and Coriander, served with warm tortilla

Sandwiches

Open Tuna Sandwich

11.50

Ortiz Bonito White Tuna, with Roast Red Pepper, Butter Beans & Pickled Cucumber on Sourdough

Tarragon Chicken Mayo

9.50

with Tomato & Baby Leaves on Seeded Brown Bread

Croque Monsieur

11.60

Home-baked Ham, Hegarty’s Irish Cheddar, Béchamel Sauce, Mustard & Celeriac Remoulade

Quesadillas

11.40

with Herbed Goats Cheese, Spinach, Balsamic Peppers, Onions & a Horseradish Mayo

Starters

Mayfield Spicy Chicken Wings

13.50

with Cashel Blue Dressing & Celery

Chilli Bean Nachos

10.20

with Jalapeño Crème Fraîche, Irish Cheddar, Spring Onion & Coriander

Brunch (until 4.30pm)

Eggs Benedict

11.80

Poached Eggs, Baked Ham & Hollandaise Sauce on English Muffin with Garlic & Thyme Roasted Baby Potatoes

Huevos Rancheros

12.50

Spiced Beans, Poached Eggs, Sour Cream & Grilled Tortilla with Roasted Red Pepper & Cheddar

French Toast

10.50

Brioche with Berry Compote & Maple Syrup
add Bacon: + €3.00

Baked Balsamic Field Mushrooms

9.50

with Hummus, Caramelised Onions & Salsa Verde on Ciabatta
add Poached Eggs: + €2.50

Mayfield Breakfast Hash

14.50

Slow-roasted Ham, Black Pudding, Red Onion & Potato with Poached Eggs & Hollandaise served with Sourdough

We cater to various dietary restrictions and offer vegetarian and vegan options

Our Producers

We are very proud of our producers & suppliers, we use local and Irish producers where we can for all food on the menu. All of our meat and fish is Irish sourced and we always look for the highest standard.